Kale chips are super delicious and nutritious snack.
The original recipe for kale chips is simply kale, olive oil and salt. Wash your kale leaves and gently dry them using clean paper towels. Tear kale into chip size pieces and place in a large bowl. Sprinkle the kale with a tablespoon or two of extra virgin olive oil and about a 1/4 teaspoon of salt. Place a lid on the bowl and shake so that each chip is covered. Place the chips in a single layer on baking sheets and bake at 350 degrees for approximately 15 minutes.
If you are like me and like spicy stuffy, try out this recipe for spicy kale chips. It is much like the original recipe; however, you flavor the kale chips with cayenne pepper flakes and a little hint of garlic.